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Average Brix at Harvest: 25.7°
Alcohol: 14.9%

Total Acidity: 0.72 gm/100ml
pH: 3.44

Case Production:

280 cases

Bottling Date: June 20, 2014

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Back to the future at last!  Carol used the vibrant red Carignane from these 60+ year old vines at her long stint as winemaker at Windsor Vineyards, and now they have come “back home to mama!”

Wine Maker’s Tasting Notes:

Wow—big smoky-caramel oakiness on a deep razzberry fruit core. Creamy in mouth, a bit of brown spices-nutmeg/cinnamon, with lively acidity, good depth of fruit without being jammy or overripe. Lingering razzberry-chocolate finish, great with pork tenderloin, salad or even grilled salmon!

Varietal Composition:

96% Old Vine Carignane, 2% Petite Sirah, 2% Alicante Bouschet


Alexander Valley, Sonoma County

Fermentation Characteristics:

All bin-fermented (4 different yeasts) and hand punched down. Total of 15 days on skins, including 6 days cold soak pre-fermentation.

Cellar Storage/Aging:

20 months in oak barrels—55% new American, 45% neutral French


GOLD Medal - 2015 Pacific Rim International Wine Competition


Retail: $28 (750ml)
Wine Club: $22.40