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Average Brix at Harvest: 26.9º
Alcohol: 14.6%

Total Acidity: 0.60 gm/100ml
pH: 3.77

Case Production:

200 cases

Bottling Date: May 19, 2015

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From 25-year-old vines on Woolsey Road in Russian River Valley, owner Mark Lingenfelder has some of the prettiest Zin fruit that we turn into a very elegant wine!  Try this with BBQ or Tomato-sauced pasta, since its bright acidity will complement them well.

Wine Maker’s Tasting Notes:

Very elegant and pretty nose, full of ripe red currants and nicely layered oak. Dusty vanilla-cocoa and slightly clovey spice, touch of black pepper.
In mouth it shows creamy vanilla oak and delicate fruit, restrained well. Nice weight to go with food, good structure for aging,

Varietal Composition:

95.7% Zinfandel, 4.3% Petite Sirah


Russian River Valley, Sonoma County

Fermentation Characteristics:

All bin-fermented and hand punched down. Total of 23 days on skins, including 6 days cold soak pre-fermentation.

Cellar Storage/Aging:

18 months in oak barrels - 28% new French, 28% new American and 24% neutral French