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Average Brix at Harvest: 25.7º
Alcohol: 14.9%

Total Acidity: 0.60 gm/100ml
pH: 3.54

Case Production:

272 cases

Bottling Date: May 19, 2015

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The name of the PeaceLand Vineyard comes from the translation of its owners’ German last name—Friedland.  The unique “tall-head” trained vines are planted in a wild fantasia of settings—steep hillsides, amidst groves of bay and live-oak, most with stunning vistas of the city of Santa Rosa far below.  It was the three separate clones Zinfandel that drew us to try them out…and we are hooked!

Wine Maker’s Tasting Notes:

Deep spicy jammy berry, rich chocolatey oak, layers of loveliness! Juicy razzberry jam in mouth, bright acidity and good structure for aging. This baby packs everything that Zin should be and much more!

Varietal Composition:

93% Zinfandel (equal parts of three clones: DuPratt, Costa Magnum, St. Peter's Church)
7% Petite Sirah


Fountaingrove District, Sonoma County

Fermentation Characteristics:

3 days cold soak prior to ferment, 16 days total on skins 100% bin-fermented & punched down by hand

Cellar Storage/Aging:

8 months in barrels - 20% new American, 20% new French and 60% neutral French


Retail: $30 (750ml)
Wine Club: $24