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Average Brix at Harvest: 26.4°
Alcohol: 13.85%

Total Acidity: 0.60 gm/100ml
pH: 3.54


Case Production:

379 cases

Bottling Date: August 1, 2014


Download Fact Sheet (PDF)

Larson Vineyard, in the Sonoma side of Carneros, is owned by our friend and fellow home brewer, Ken Larson. In our Pinot Noir we blended two Dijon clones: 60% clone 115 and 40% clone 667, both hailing from the Dijon region of Burgundy originally.  We really like the complex flavors, rich fruit and spicy firm tannin structure that this wine delivers…truly a classic “iron fist in a velvet glove!”

Wine Maker’s Tasting Notes:

Rich black cherry fruit, nice black pepper spice and touch of earth. Firm tannins cloaked in velvety plush silkiness, nice spicy finish. More fruit than a lot of Pinot Noirs—a Zin-lover’s Pinot!

Varietal Composition:

96% Pinot Noir, 4% Petite Sirah

Appellation:

Carneros, Sonoma County

Fermentation Characteristics:

12 days on skins including 5-day cold soak, Fermented in T-bins with 4 different yeasts, punched down by hand 2-3 times/day.

Cellar Storage/Aging:

10 months in French oak barrels, 15% new and 85% 2nd fill (1-year-old)

Accolades:

GOLD Medal – 2015 Pacific Rim International Wine Competition

Price/Availability:

Retail: $30 (750 ml)
Wine Club: $24

Library: