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Average Brix at Harvest: 27.3°Brix
Alcohol: 14.7%

Total Acidity: 0.64 gm/100ml
pH: 3.52

Case Production:

1093 cases

Bottling Date: May 9, 2016

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Monga is BACK! The long-awaited 2014 vintage is finally available. Big, bold, spicy and complex, and unique in style and terroir, Monga is Old Vine Zinfandel from the Lopez Vineyard, located in Southern California’s Cucamonga Valley.

Wine Maker’s Tasting Notes:

Deep black cherry fruit, dried cranberry, orange zest, berry patch in the sun! Dusty vanilla-caramel oak, graham crackers, and cocoa. Fragrant Moroccan-Asian spices—Chinese 5-spice mélange… Mouthfeel is creamy yet tangy bright cherry, firm-sturdy tannins and a long, lush finish. Super concentrated. Quite drinkable now, but will age a good 15-20 years. Very mouthfilling!

Varietal Composition:

100% Zinfandel


Cucamonga Valley

Cellar Storage/Aging:

20 months aged in: 28% new American oak barrels & 72% older French/American oak barrels


$19 per bottle