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Average Brix at Harvest: 22ºBrix
Alcohol: 13.4%
Residual Sugar: 0.4%
Total Acidity: 0.56 gm/100ml
pH: 3.40

Case Production:

1347 cases

Bottling Date: January 11, 2016

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A rendezvous with friends is all the more delicious a pleasure over a bottle of luscious chilled dry rosé, hence the name of our Rendezvous Rosé.  Created by bleeding half of the “pink” juice off of red Carignane grapes a full three days after crushing them, it is fermented cold like a white wine to retain every luscious drop of crisp strawberry fruitiness.

Wine Maker’s Tasting Notes:

Light cranberry color, juicy strawberry-watermelon fruit aromas, nice mineral, hint of pink grapefruit. Refreshingly crisp and dry. Great with almost any food, from sushi to salmon to BBQ!

Varietal Composition:

90% Carignane, 4% Zinfandel, 1.5% each Pinot Noir, Petite Sirah, Cabernet Sauvignon and Viognier


Mendocino County

Fermentation Characteristics:

Cold maceration for 3 days on skins to winemaker’s discretion, then 50% of juice was drained (“bled off”) then cold-settled and cold fermented.

Cellar Storage/Aging:

100% stainless steel


GOLD Medal - 2016 Monterey Wine festival


Retail: $15 (750ml)
Wine Club: $12.00