Inky blue-purple in color, sweet black razzberry jammy fruit—yum! Dark chocolatey oak spice, bright acidity but very juicy-supple, bit of warm vanilla at finish, structured tannins for aging.
-
Harvest Date:
- September 28, 2018
-
Average TA/pH at Harvest:
- 0.61 gm/100ml pH: 3.31
-
Fermentation Characteristics:
- 4 day cold soak, fermented in tank, déléstaged 4 times by 14°Brix, then pumped over once/day. 12 days total on skins.
-
Cellar Storage/Aging:
- 2 years plus 8 months in oak barrels- 40% new American and 60% older American.
-
Varietal:
- 96% Petite Sirah, 4% Zinfandel
-
Appellation:
- 96% Florence Vineyard, Dry Creek Valley.
-
Release Date:
- June 1, 2022
