The name of the Peaceland Vineyard comes from the translation of its owners’ German last name— Friedland. The unique “tall-head” trained vines were planted in a wild fantasia of settings—steep hillsides, amidst groves of bay and live-oak, with stunning vistas of the city of Santa Rosa far below. The vineyard was ALMOST completely destroyed by the Tubbs Fire on Oct 9th 2017—it is now completely dry-farmed as all irrigation was destroyed along with about 50% of the vines.

Winemaker Notes:

Deep spicy jammy berry, rich chocolatey oak, layers of loveliness! Juicy razzberry jam in mouth, bright acidity and good structure for aging. This baby packs everything that Zin should be and much more!

Harvest Date:

September 14, 2022

Average TA/pH at Harvest:

0.75 gm/100ml pH 3.23

Fermentation Characteristics:

4 days cold soak prior to ferment, 10 days total on skins, hand punched down in 1-ton bins

Cellar Storage/Aging:

17 months in barrels: 50% new Hungarian, 25% 2nd fill American and 25% 3rd fill Hungarian.

Varietal:

76% Zinfandel, from three clones: Costa Magna, DuPratt, St. Peters Church, 19% Petite Sirah (same vineyard), 3% Viognier, 2% Alicante Bouschet.

Appellation:

95% Peaceland Vineyard, Fountaingrove Dist. ~19-year-old, high-head-trained “trees” .

Release Date:

October 15, 2026