Wally Zin 2021


Price: $35.00
Quantity:
Averge Brix at Harvest:
25.8 Brix (post soaking)

Alcohol:
14.4%

Total Acidity:
0.60 gm/100ml

pH:
3.63


Cases Produced:
193 cases


Bottling Date:
June 1, 2023

Fact Sheet

Rod Wallstrum, known as “Wally” to his many friends, was the Agriculture teacher at Healdsburg High School, and as such, is a fixture in the local ag community. His small Zin vineyard in Alexander Valley has yielded some luscious fruit, full of spicy raspberry flavors and vibrant acidity.

Winemaker Notes:

Spicy-peppery black raspberry fruit, right off the top, with gorgeous roasty-vanilla oak caramel, and a bit of dusty black cherry. Mouth offers chocolatey oak, creamy vanilla and tart cherry, with a dense middle and pleasing fruit and spice through its long finish. Does it get a Gold Star for being the teacher’s pet??

Harvest Date:

September 24, 2021

Average TA/pH at Harvest:

0.54 gm/100ml pH: 3.6

Fermentation Characteristics:

5 days cold soak prior to ferment, hand punched down in 1-ton bins twice daily 10 days total on skins.

Cellar Storage/Aging:

19 months in barrels: 28% new Hungarian, 28% new American and 44% older American.

Varietal:

100% Zinfandel

Appellation:

95% Wallstrum Vineyard, Alexander Valley. Sustainably Farmed.

Release Date:

March 1, 2024